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Food Sensitivity Testing

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The doctors and health professionals at Rockport Physical Medicine use food sensitivity testing to discover a patient’s sensitivities and potential allergies to various types of food. When the body is unable to metabolize certain foods, these foods are identified as “trigger foods.” These trigger foods can cause a variety of health conditions:

  • Allergic responses

  • Fatigue

  • Digestive problems

  • Arthritis

  • Attention deficit disorder

  • Sleeplessness / Fatigue

  • Headaches / Migraines

  • Weight Gain

The food sensitivity testing is a simple blood analysis our professionals use to identify a patient’s food sensitivities, allowing us to create a healthy, well-balanced meal plan that eliminates any trigger foods. Our goal is to restore health to our patients’ immune and digestive system.

This simple test may identify the cause of your aggravating symptoms. Call us today to schedule a FREE consultation.

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Available food sensitivity testing:

  • Almond

  • Apple

  • Asparagus

  • Avocado

  • Banana

  • Barley

  • Basil

  • Beef

  • Black bean

  • Black pepper

  • Black tea

  • Blueberry

  • Bran

  • Broccoli

  • Cabbage

  • Cantaloupe

  • Carrot

  • Cashew

  • Cauliflower

  • Celery

  • Cheddar cheese

  • Chia seed

  • Chicken

  • Cinnamon

  • Clam

  • Cocoa

  • Coconut

  • Codfish

  • Coffee

  • Cola

  • Corn

  • Crab

  • Cucumber

  • Dill

  • Egg white

  • Egg yolk

  • Eggplant

  • Garlic

  • Ginger

  • Gluten

  • Grape

  • Grapefruit

  • Green bean

  • Green pea

  • Green pepper (bell)

  • Haddock

  • Honey

  • Kale

  • Kelp

  • Lamb

  • Lemon

  • Lettuce

  • Lima Bean

  • Lobster

  • Malt

  • Milk, cow’s

  • Mozzarella cheese

  • Mushroom

  • Mustard

  • Oats

  • Olive, green

  • Onion

  • Orange

  • Oregano

  • Peach

  • Peanut

  • Pear

  • Pineapple

  • Pinto bean

  • Pork

  • Potato

  • Potato, sweet

  • Rice

  • Rye

  • Safflower

  • Salmon

  • Scallop

  • Sesame

  • Shrimp

  • Sole

  • Soybean

  • Spinach

  • Squash

  • Strawberry

  • Sunflower seed

  • Swordfish

  • Tarragon

  • Tomato

  • Tuna

  • Turkey

  • Walnut

  • Watermelon

  • Wheat

  • Yeast, baker’s

  • Yeast, brewer’s

  • Yogurt

Symptoms of Food Sensitivities

Headache
Attention disorders
Fatigue
Nausea
Skin disorders: eczema, hives, acne, psoriasis

Stomachache
Bloating
Acid reflux
Systemic inflammation
Constipation or diarrhea
Joint pain
Brain fog
Unexplained weight loss or gain
Difficulty in concentrating
Irritable bowels
Behavioral issues

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